Latest release
2024 Centralis Low Burn Estate Central Otago Pinot Noir
The grapes for the 2024 Centralis Pinot Noir were grown in a well renowned vineyard in the Lowburn valley subregion of Central Otago.
The wine is deep ruby red in colour and the aromas on the nose are dominated by luscious dark ripe cherry and blackberry notes.
The palate exudes lifted savoury characters threaded with cinnamon spice and thyme.
A smooth finish and long length completes the generous mouthfeel.
A lifted aromatic wine, showcasing this Low Burn vineyard.
Vineyard: Low Burn Vineyard
Subregion: Lowburn Valley
Elevation: 220m
Soil: Loess over deep silts that have developed pedogenic lime deposits.
Vines planted per Hectare: 8000 vines/hectare
Harvest Date: 10th April, 2024
Clones: 51% Abel, 49% 777
Vinification: Hand-harvested grapes, 18% whole bunch, preferment cold soak for 5 days, indigenous fermentation, 21 days on skins, matured in 100% French oak for 12 months (25% new oak) Unfined. Unfiltered. Bottled May 2025.
Bottled Analysis: pH 3.68, TA 7.0g/L, Alcohol: 14%
Cases Made: 200 x 12 bottle cases
